Recipe to Try: One Pan Honey Garlic Chicken & Veggies

 

4 Servings      Prep: 10 minutes    Cook Time: 35 minutes     Total Time: 45 minutes

Ingredients:

3 tbsp olive oil

2 tbsp unsalted butter, melted

2 tbsp honey

2 tbsp brown sugar     **next time I’ll use less

1 tbsp Dijon mustard

3 cloves of garlic, minced

1/2 tsp dried oregano

1/2 tsp dried basil

Salt & Pepper, to taste

16 oz baby red potatoes, I just used the entire bag that I bought

4 boneless, skinless chicken breasts, I should have used smaller ones because no one could finish the giant pieces I used

24 oz broccoli florets

Directions:

  1. Preheat oven to 400 F. Lightly oil a baking sheet or coat with nonstick spray. **I should have used nonstick spray because I used too much oil but I don’t think it ruined anything
  2. In a bowl, whisk together 2 tbsp of olive oil, butter (melted), honey, brown sugar, Dijon, garlic, oregano, basil; season with salt & pepper to your liking.
  3. Place potatoes in a single layer onto the prepared baking sheet. Drizzle 1 tbsp olive oil onto the potatoes and season with salt & pepper. Add chicken in a single layer and brush chicken with the mixture with the bowl.
  4. Place into oven and roast until the chicken is at 165 F, internally (about 25-30 minutes). Stir in the broccoli in the last 10 minutes of cooking time (at 15-20 minutes).
  5. Broil for 2-3 minutes.

 

recipe from Damn Delicious